Sunday, September 19, 2010

Additional information to week 1- Mission Statement

The "Food With Integrity" mission statement was adopted in 2001. Chipotle made the commitment to use naturally raised meat, organic produce and dairy without added hormones. The chicken and pork Chipotle sells in their restaurant is naturally raised and so is half of their beef. They also strive to use as much locally grown produce as possible in an effort to decrease their carbon footprint.

No comments:

Post a Comment